Helicopters, wine farms, yachts, restaurants, vehicles, jewellery — all booked through a single trusted contact. No juggling multiple operators, no wasted time.
A 10% booking management fee applies to most experiences. Dining reservations are a flat R150 per booking. No hidden charges. No surprises.
We do not operate through public booking platforms. Enquiries are handled directly, availability is discussed privately, and every arrangement is confirmed through trusted channels.
WhatsApp, email, or phone — no online forms, no queues. Tell us what you need.
We check availability with our operator network and confirm logistics, pricing, and timing on your behalf.
A 10% booking management fee is applied to the booking value. Dining is a flat R150 per reservation. Transparent and agreed upfront.
From confirmation to coordination — transfers, timing, dietary requirements, and operator communication. You just arrive.

There is no public checkout. Every experience is arranged through direct consultation — via WhatsApp, email, or phone. We discuss availability, preferences, and logistics privately before confirming any arrangement.
Indicative pricing is provided for most experiences. Final pricing is confirmed during consultation and may vary based on group size, date, customisation, and seasonal factors.
Most experiences require 48–72 hours lead time. For destination dining, private island access, or complex multi-stop itineraries, we recommend enquiring at least 7 days in advance.
Yes. Dietary requirements, alternative routing, additional stops, and bespoke combinations are all possible. We treat every enquiry as a custom brief.
Ground transportation is coordinated through our vetted premium mobility partners. Vehicles, drivers, and routing are confirmed during the consultation process.
Contact Cape Luxe Bookings directly via WhatsApp or email. We'll handle availability, coordination, and confirmation — so you can focus on the experience.